Authentic Jammu Rajma Recipe

Rajma, or kidney beans, is a staple in Indian households, especially in the northern regions. Among the various styles of preparing Rajma, the Jammu Rajma Recipe stands out for its unique flavor and aroma. This dish is a perfect blend of spices and slow-cooked beans, making it a comfort food favorite. In this blog, we will walk you through the steps to create an authentic Jammu Rajma Recipe at home.

Ingredients

• To make this Authentic Jammu Rajma Recipe, you will need the following ingredients:
• For the Rajma:
• 1 cup Jammu Rajma (kidney beans), soaked overnight
• 4 cups water
• 1 bay leaf
• 1 black cardamom
• 2 green cardamoms
• 1-inch cinnamon stick
• For the Masala:
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 2 large onions, finely chopped
• 2 tablespoons ginger-garlic paste
• 3 large tomatoes, finely chopped
• 2 green chilies, slit
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, for garnish

Instructions

Step 1: Soak and Cook the Rajma

Soak the Rajma: Rinse the Rajma thoroughly and soak them in enough water overnight.

Pressure Cook: Drain the soaked Rajma and transfer them to a pressure cooker. Add 4 cups of water, bay leaf, black cardamom, green cardamoms, and cinnamon stick.

Cook Until Soft: Pressure cook on high heat until you hear the first whistle. Then, reduce the heat and cook for another 20-25 minutes until the Rajma is soft and tender.

Step 2: Prepare the Masala

Heat the Oil: In a large pan, heat 2 tablespoons of oil over medium heat

Sauté Cumin Seeds: Add cumin seeds and let them crackle.

Cook Onions: Add finely chopped onions and sauté until they turn golden brown.

Add Ginger-Garlic Paste: Add the ginger-garlic paste and cook until the raw smell disappears

Tomatoes and Spices: Add the chopped tomatoes, green chilies, turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the masala, stirring occasionally

Step 3: Combine and Simmer

Mix Rajma and Masala: Once the Rajma is cooked, add it along with the water to the masala. Mix well.

Adjust Consistency: If the gravy is too thick, add a little water to achieve the desired consistency.

Simmer: Let the Rajma simmer on low heat for 15-20 minutes, allowing the flavors to blend. Stir occasionally to prevent sticking.

Final Touch: Add garam masala and salt to taste. Stir well and cook for another 5 minutes.

Step 4: Garnish and Serve

Garnish: Sprinkle fresh coriander leaves over the top

Serve Hot: Serve the authentic Jammu Rajma with steamed rice or hot phulkas.

Tips for the Perfect Jammu Rajma

Quality Beans: Use high-quality Jammu Rajma for the best texture and flavor.

Soaking Time: Ensure the beans are soaked overnight to reduce cooking time and improve digestibility.

Slow Cooking: Allowing the Rajma to simmer on low heat helps the spices penetrate and enhances the taste.

Conclusion

The Authentic Jammu Rajma Recipe is a delightful and hearty dish that brings the flavors of Jammu to your kitchen. Whether it’s a family dinner or a special occasion, this recipe is sure to impress. Try it out and let the rich, aromatic flavors of Jammu Rajma transport you to the heart of India. For more such delicious and authentic recipes, visit Khazana Recipe.