Egg Fried Rice Noodles Recipe

If you’re looking for a quick, delicious meal that is packed with flavor, look no further than this Egg Fried Rice Noodles Recipe. Combining the best of Asian cuisine, this dish is perfect for lunch, dinner, or even a savory breakfast. Let’s dive into this easy-to-follow recipe that will leave your taste buds craving for more.

Ingredients

• 200g rice noodles
• 2 eggs
• 1 cup mixed vegetables (carrots, bell peppers, peas, etc.)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Spring onions and sesame seeds for garnish

Preparation

Step 1: Prepare the Rice Noodles

Cook the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 5-7 minutes until they are soft but still firm to the bite.

Drain the noodles and rinse them under cold water to stop the cooking process. Set aside

Step 2: Cook the Eggs

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.

Beat the eggs in a bowl, then pour them into the pan. Stir continuously to scramble the eggs until they are fully cooked. Remove the eggs from the pan and set them aside.

Step 3: Sauté the Vegetables

In the same pan, add the remaining tablespoon of vegetable oil.

Add the minced garlic and chopped onion, sautéing until they are fragrant and the onions become translucent.

Toss in the mixed vegetables and cook for 3-4 minutes until they are tender but still crisp.

Step 4: Combine All Ingredients

Add the cooked rice noodles to the pan with the vegetables.

Pour in the soy sauce, oyster sauce, and sesame oil. Mix well to ensure the noodles are evenly coated with the sauces.

Gently fold in the scrambled eggs, being careful not to break the noodles.

Step 5: Final Touches

Season with salt and pepper to taste.

Garnish with chopped spring onions and a sprinkle of sesame seeds for added texture and flavor.

Tips for the Perfect Egg Fried Rice Noodles

Noodle Choice: Use high-quality rice noodles to ensure they don’t become mushy. Look for brands that offer firm, non-sticky noodles.

Vegetable Variety: Feel free to add any vegetables you like or have on hand. Broccoli, snap peas, and baby corn are great additions

Protein Boost: For a more filling meal, add some cooked chicken, shrimp, or tofu along with the eggs.

Conclusion

This Egg Fried Rice Noodles Recipe is a versatile dish that you can customize to suit your taste and dietary preferences. It’s a fantastic way to enjoy a hearty meal that’s both nutritious and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow. Impress your family and friends with this delicious and aromatic dish that will surely become a household favorite.

For more such delightful recipes, visit Khazana Recipe, where we bring you the best of global cuisines right to your kitchen. Enjoy cooking and happy eating!