Recipe Of Malai Kofta In Hindi

The Ultimate Recipe of Malai Kofta in Hindi: A Creamy Delight

Malai Kofta is a beloved Indian dish that stands out for its creamy texture and rich flavors. This classic recipe combines deep-fried dumplings (koftas) made from paneer and potatoes, simmered in a luscious, spiced gravy. For those looking to make this exquisite dish, knowing the recipe of malai kofta in Hindi can be incredibly helpful. In this blog, we’ll guide you through the steps to prepare Malai Kofta, ensuring that you can create a restaurant-quality dish right at home.

Ingredients Needed

To begin with, gather the following ingredients:

For the Koftas:

• 200 grams paneer (cottage cheese), grated
• 2 medium potatoes, boiled and mashed
• 2 tablespoons mawa (khoya) or extra paneer for richness
• 1 tablespoon cornstarch
• 1 teaspoon cumin seeds
• 1 tablespoon finely chopped coriander leaves
• Salt to taste
• Oil for deep frying

For the Gravy:

• 2 tablespoons oil
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 large tomatoes, pureed
• 1/2 cup cream
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 tablespoon cashew nuts (soaked in water and ground to a paste)
• Salt to taste
• Fresh coriander leaves for garnishing

Preparing the Koftas

Mix Ingredients: In a large bowl, combine the grated paneer, mashed potatoes, mawa (or extra paneer), cornstarch, cumin seeds, chopped coriander, and salt. Mix thoroughly until you have a smooth dough.

Form Koftas: Divide the mixture into small balls, about the size of a walnut. Ensure they are smooth and free from cracks.

Deep Fry: Heat oil in a pan over medium heat. Once hot, gently slide in the koftas and fry until they are golden brown and crisp on all sides. Remove them with a slotted spoon and drain on paper towels.

Making the Gravy

Sauté Onions and Spices: Heat oil in a pan over medium heat. Add the finely chopped onions and cook them until they turn golden brown. Then, add the ginger and garlic paste and cook for another minute.

Add Tomatoes and Spices: Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil starts to separate from the masala.

Incorporate Cashew Paste and Cream: Add the cashew nut paste and mix well. Pour in the cream, stir, and cook the gravy on low heat for about 5 minutes. Adjust seasoning if needed.

Combine Koftas and Gravy: Gently place the fried koftas into the gravy. Let them simmer for 5-7 minutes, allowing the koftas to soak up the flavors of the gravy.

Serving Malai Kofta

Garnish your Malai Kofta with fresh coriander leaves. Serve hot with naan, roti, or steamed rice for a delightful meal

Conclusion

Mastering the recipe of malai kofta in Hindi can elevate your culinary skills and bring a touch of Indian elegance to your dining table. For more such delicious recipes and cooking tips, visit KhazanaRecipe, where you’ll find a wealth of culinary treasures to inspire your next kitchen adventure. Happy cooking!